Sunday, December 2, 2012

Yummy Snack

I posted this photo on Instagram yesterday and some friends told me it looked delicious.  So I thought I'd share with you all!  This is not a new or genius recipe, but I feel proud because I pretty much invented it on my own.  I had some sweet potatoes lying around and I just started experimenting.  It's super easy and simple!  Enjoy!

- Sweet potatoes (or any potatoes, sweet potatoes are actually healthier) 
- Garlic powder or onion powder
- Olive oil

To Do:
- Cut potatoes into chunks, place on baking sheet (preferably one with edges)
- Drizzle with olive oil and sprinkle with garlic powder (or any seasoning powder of choice, this time I used Jane's Mixed-Up Salt which is Peter's favorite)
- Bake at 375 degrees Fahrenheit for approx. 30 minutes 


You can stir them around after 15 minutes or so, otherwise the edges touching the pan will get crispy.  I like them crispy so I just pop them in and don't touch them for about 25 minutes.   Then I poke them with a fork to see if they're done.

For a sweeter snack:
- Drizzle with coconut oil instead of olive oil and sprinkle with cinnamon.  
- Toss with apple chunks, craisins, and candied almonds for a tasty "salad."

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