Saturday, January 12, 2013

Project 52 - 2

Project 52 - Jan 6 - 12

So this week I did a couple of "projects."

1.  "Corndog muffins."

2.  Organized my jewelry. (post coming soon)

3.  Began organizing lipstick... this will be an ongoing process... (post coming soon)


- 1 Package Bob's Red Mill Gluten-Free Cornbread mix
- Hot Dogs or Sausage (I get the all-beef, all-natural kind)

Mix cornbread mix according to directions.  Scoop into muffin tins (I used paper liners).  Add pieces of sausage to each muffin.  I used about 3-4 pieces per muffin.  Bake according to directions.

The nice thing about these is you can freeze them and eat them later!  I froze a bunch and plan on using them for quick and easy breakfast-on-the-go!


  1. Good idea to have the extra corndog muffins to reheat for a quick breakfast! I may steal this idea...

  2. Totally want to try these corndog muffins. ;)


Thanks for reading. I'd love to know what you think. Please leave a comment!